Prep Cook

Newk's Eatery; Town of Texas (WI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Paid training

Opportunities for advancement intolead

Performance recognition and growth

Team-oriented, respectful work

Fresh food made daily

Managers committed to your success

Job summary

Newk’s Eatery in the United States is seeking a Prep Cook to be the backbone of our kitchen, preparing fresh ingredients daily. You’ll follow recipes, maintain quality, and support the team to ensure fast, consistent service for guests.

We’ll train motivated individuals with the right attitude and offer opportunities to advance into leadership roles as you grow with the brand.

Qualifications

• Previous prep cook or kitchen prep experience is a plus, but training is provided.
• Willingness to work mornings, evenings, weekends, and holidays.
• Ability to follow recipes and maintain high food safety standards.

Responsibilities

• Wash, cut, slice, dice, and portion fresh vegetables and fruits.
• Prepare proteins, cheeses, sauces, and dressings according to Newk's recipes.
• Follow standardized recipes and portion guidelines to ensure consistency.
• Label, rotate, and store food using FIFO inventory practices.
• Prepare soups and other scratch-made recipes as assigned.
• Stock prep stations and kitchen areas for daily service.
• Maintain a clean, organized, and sanitary prep area.
• Operate knives and kitchen equipment safely.
• Support the line during busy meal periods when needed.
• Follow all food safety, sanitation, and health department standards.

Skills

Attention to detail

Team player

Reliable

Communicates well

Job description

.

Looking for more than just a job? At

Newk’s Eatery

Fresh Ingredients. Fresh Starts. Fresh Opportunities

Looking for more than just a job? At Newk's Eatery, every great meal begins with fresh ingredients prepared by dedicated people. As a Prep Cook, you'll be responsible for ensuring our kitchen is stocked with fresh, high-quality ingredients that allow our team to deliver exceptional food to every guest.

Whether you're starting your culinary career or bringing kitchen experience with you, we'll provide training, support, and advancement opportunities to help you succeed.

Why You’ll Love Working at Newk’s

• Competitive hourly pay
• Flexible scheduling to fit your life
• Paid training—experience is helpful but not required
• Opportunities for advancement into leadership positions
• Performance recognition and growth opportunities
• Team-oriented, respectful work environment
• Fresh food made daily
• Managers committed to your success

Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too.

What You'll Do

As a Prep Cook, you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Responsibilities Include

• Wash, cut, slice, dice, and portion fresh vegetables and fruits
• Prepare proteins, cheeses, sauces, and dressings according to Newk's recipes
• Follow standardized recipes and portion guidelines to ensure consistency
• Label, rotate, and store food using FIFO inventory practices
• Prepare soups and other scratch-made recipes as assigned
• Stock prep stations and kitchen areas for daily service
• Maintain a clean, organized, and sanitary prep area
• Operate knives and kitchen equipment safely
• Assist with deliveries, inventory organization, and product rotation
• Support the line during busy meal periods when needed
• Follow all food safety, sanitation, and health department standards

What Makes a Great Prep Cook?

We're Looking For Someone Who

• Takes pride in preparing fresh food
• Enjoys working behind the scenes to support the team
• Pays close attention to detail and consistency
• Works efficiently without sacrificing quality
• Has a strong sense of urgency
• Is dependable and punctual
• Keeps work areas exceptionally clean and organized
• Communicates well with teammates
• Thrives in a fast-paced kitchen environment
• Is eager to learn and grow

Previous prep cook, kitchen prep, food preparation, or restaurant experience is a plus—but we'll train motivated individuals with the right attitude.

What Success Looks Like

• Ensure every ingredient is prepped correctly before each shift
• Keep the kitchen fully stocked and organized throughout the day
• Maintain Newk's high standards for freshness and food quality
• Follow recipes and portion specifications every time
• Minimize food waste through proper storage and rotation
• Support your teammates during peak business hours
• Leave your station cleaner than you found it

Grow with Newk’s

At Newk's Eatery, many of our leaders started in the kitchen. If you're dependable, hardworking, and committed to excellence, we'll help you build a long-term career.

Career Path

• Prep Cook
• Line Cook
• Shift Lead
• Associate Manager
• General Manager
• Multi-Unit Leadership

Physical Requirements

• Stand and walk for extended periods
• Lift up to 50 pounds
• Frequently bend, reach, lift, and carry products
• Work safely around hot equipment and sharp utensils
• Perform repetitive food preparation tasks
• Work mornings, evenings, weekends, and holidays as business needs require

Our Promise

At Newk’s Eatery, we know that exceptional food begins with exceptional people. You’ll be treated with respect, trained by experienced leaders, and given every opportunity to grow your skills and advance your career.

Newk’s Eatery is an Equal Opportunity Employer. All employment decisions are made without regard to any protected status under applicable federal, state, or local law.

CKJ Management Company is a dynamic and growth-oriented restaurant franchise operator with a strong presence across the Southern United States. CKJ Management owns and operates a diverse portfolio of quick-service and fast-casual dining brands.

With locations spanning Texas, Mississippi, Alabama, and Florida, CKJ Management is committed to delivering exceptional guest experiences, operational excellence, and community engagement across all of its markets. The company’s leadership team brings deep industry experience and a hands‑on management approach, ensuring each location maintains high standards in food quality, customer service, and team development.

CKJ Management is continuously exploring opportunities to expand its footprint and deepen its impact, focusing on strategic growth, innovation, and operational efficiency in the competitive restaurant franchise landscape.