Prep Cook

Nonnas Kitchen Sd; Monument (CO); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Competitive pay

Meal plans

Employee discounts

Prime working conditions

Job summary

An Italian restaurant in Spearfish seeks a talented Prep Cook to assist in creating exquisite home-made dishes. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates possess culinary skills, experience in food prep, and a passion for Italian cuisine. Join the family-oriented staff committed to excellence and enjoy competitive pay with potential for professional growth.

Qualifications

• Superior track record as a prep cook.
• Knowledge of various cooking methods.
• Ability to operate cutting tools and utensils.

Responsibilities

• Complete all tasks on the prep list.
• Label and stock ingredients.
• Prepare cooking ingredients by washing and chopping.

Skills

Proven track record as a prep cook

Knowledge of cooking procedures

Ability to work efficiently

Teamwork and communication

Creativity with Italian cuisine

Positive attitude under pressure

Organizational ability

Safety and sanitation understanding

Education

Certification from a culinary school or serve-safe

Job description

Hiring: Prep Cook

Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented and motivated prep cook to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home‑made dishes and a superior libation selection served by a welcoming, professional staff in a family‑friendly atmosphere.

Primary Responsibilities

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Adhering to and ensuring compliance with all appropriate safety, cleanliness, and sanitation standards and regulations
• Perform other kitchen duties as assigned

Secondary Responsibilities

• Developing Italian‑themed dishes to complement the regular and seasonal menus that reflect superior preparation and presentation using only the highest quality ingredients
• Advising on price menu items in collaboration with the restaurant manager/owner
• Engaging in customer relations
• Building and nurturing professional contacts with vendors and the culinary community

Skill Sets Being Sought

• A proven and superior track record as a prep cook or other food preparation position
• Knowledge of various cooking procedures and methods
• Ability to work efficiently, quickly, and safely with the requisite manual dexterity to operate cutting tools and kitchen utensils
• Ability to work in a team and communicate effectively with other staff members
• Availability to work evenings, weekends, and holidays as required
• Willingness to learn new recipes and techniques and adapt to changes in the menu
• A creative, sensitive, and inspiring palate that loves Italian food
• A positive, can‑do attitude, patience, and the ability to handle pressure effectively
• Superior work ethic and organizational ability
• Understanding of safety, sanitation, and food handling procedures
• High standards of cleanliness and safety
• Very good physical condition and endurance
• An infectious enthusiasm for the restaurant’s vision and goal!
• Certification from a culinary school or serve‑safe is a plus

Location: 544 N Main St. Spearfish, SD 57783

Hours: Full and part time mornings, Wednesdays to Sundays

Compensation: $11‑15 an hour (skill dependent)

Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!