Prep Cook

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is looking for a dedicated Prep Cook to join their team. In this entry-level role, you will ensure the quality and safety of food items while adhering to recipes and maintaining a clean kitchen environment. The ideal candidate will be detail-oriented, possess strong communication skills, and thrive in a fast-paced setting. This part-time position offers flexible scheduling, making it a great opportunity for those looking to grow in the culinary field. Join a dynamic team and contribute to creating memorable dining experiences!

Qualifications

• 2 years of experience in a kitchen environment preferred.
• Flexible schedule required including nights and weekends.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and organization in the kitchen.
• Collaborate effectively with team members.

Skills

Attention to detail

Communication

Teamwork

Time management

Food safety

Education

2 years of related work experience

Job description

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Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness: Station ready to work at scheduled time and proper uniform.
2. Pace: Brisk and steady, organized, no unnecessary steps.
3. Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
5. Cleanliness: Maintain the kitchen and all equipment in a "like new" condition. Practice clean as you go!
6. Productivity: Measure your productivity by the quality and quantity of work completed within a specific time period.
7. Organization skills: Essential for efficient workflow.
8. Think ahead: Stock supplies before the rush.
9. Teamwork: Collaborate effectively with team members.

Knowledge, Skills & Abilities

1. Handle multiple tasks and manage fluctuating workloads.
2. Communicate well with others.
3. Attention to detail and initiative are crucial.
4. Maintain responsible behavior and a professional image.
5. Maintain a positive attitude.
6. Prioritize safe food handling and safety at all times.
7. Be a team player.

Qualifications

1. Preferred: 2 years of related work experience.
2. Flexible schedule including nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants