Prep Cook

Din Tai Fung North America; Torrance (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a motivated Prep Cook to join their dynamic team. This role involves preparing fresh ingredients and crafting delicious dumplings in a fast-paced kitchen environment. The ideal candidate will thrive on teamwork and possess a keen attention to detail. With opportunities for growth and a supportive atmosphere, this position is perfect for those looking to kickstart their culinary career. Enjoy competitive pay and a range of benefits while contributing to a beloved dining experience that delights guests daily.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth

Qualifications

• Friendly and energetic personality with a positive attitude.
• Ability to stand for long periods and work in a fast-paced environment.

Responsibilities

• Prepare and wash vegetables according to standards.
• Assemble and steam dumplings for guests.

Skills

Teamwork

Attention to Detail

Time Management

Positive Attitude

Education

High School Diploma or equivalent

Job description

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DIN TAI FUNG RESTAURANTS

LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)

PAY RANGE FOR PREP COOK: $21.50-$24.75/hour

• Prep Cooks = $21.50-$22.74/hour
• Dumpling Prep Cooks = $23.50-$24.75/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time
  
  
  

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!
  
  
  

JOB PURPOSE:

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Dumpling chefs (Dumpling Prep Cooks) are responsible for preparing, assembling, closing and steaming the dumplings for the guests. Dumpling chefs work from a show kitchen and thus must maintain a clean, groomed and professional appearance.

JOB REQUIREMENTS FOR PREP COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude
  
  
  

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

As part of our hiring process, all newly hired employees are required to go through E-Verify.

E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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