Line Cook- AM

Salted; Culver City (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking restaurant group committed to revolutionizing the culinary scene! As a Line Cook, you'll play a pivotal role in preparing delicious, plant-driven meals while adhering to high culinary standards. This position offers an exciting opportunity to grow within a company that values career development and provides a supportive environment. Enjoy benefits like free meals, a comprehensive medical plan, and a 401k with employer matching. Be part of an innovative journey where your culinary skills can shine and make a difference in the restaurant industry!

Benefits

Career development, education, and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.

Skills

Culinary Skills

Knife/Prep Work

Flat-top Cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230
Schedule: AM /PM Shifts
Hourly Rate:$18 - $20

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].