Prep Cook

Retreat Gastropub; St. Louis (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Paid sick leave

Job summary

Retreat Gastropub in St. Louis, MO is seeking a prep cook for a Thursday–Monday shift from 8:30 AM to 4:30 PM. The role requires prior prep experience and the ability to follow recipes, with a Food Handler Certificate considered a plus. Responsibilities include dishes and operating standard kitchen equipment.

We offer paid time off and paid sick leave, with a starting pay range of $20–$25 per hour. A busy scratch kitchen environment awaits a reliable team player.

Qualifications

• Must have previous prep experience.
• Food Handler Certificate is a plus.
• Capable of following recipes and preparing ingredients.

Responsibilities

• Prepare ingredients for a scratch kitchen.
• Operate kitchen equipment and maintain station during service.

Skills

Prep experience

Education

Food Handler Certificate

Job description

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Looking for a prep cook from 8:30-4:30 Thursdays-Mondays for our scratch kitchen. Have two days off in a row on Tuesdays and Wednesdays. Must have previous prep experience and a Food Handler Certificate is a plus! Must be able to follow recipes, do dishes and be able to operate most kitchen equipment. Pay range $20-$25 per hour. We offer paid time off and paid sick leave.