Salad Line Cook

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

A well-known restaurant is seeking an experienced Salad Cook to prepare and cook a variety of dishes for guests. The ideal candidate is detail-oriented, has previous prep cook experience, and possesses a ServeSafe or Food Handler's certification. Strong communication skills and the ability to manage multiple projects in a fast-paced environment are essential for this role.

Benefits

Flexible schedule

Health insurance

Training & development

Qualifications

• Previous experience as a prep cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness of food through effective rotation and labeling.
• Respond to guest feedback with appropriate urgency.

Skills

Attention for detail

Effective communication skills

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

Flexible schedule

Health insurance

Training & development

We are looking for an experienced Salad Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

Respond to guest feedback with appropriate urgency and professionalism.

Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

Previous experience as a prep cook preferred.

Attention for detail

Teachable.

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Ability to perform in fast-pased environment

Complete our short application today!