Prep Cook

Hi-Pointe Drive-In; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the team at Hi-Pointe Drive-In as a Prep Cook, where you'll create unforgettable guest experiences through the preparation of delicious recipes while maintaining top cleanliness standards. Work in a fast-paced environment with flexible schedules, great pay, and growth opportunities.

Benefits

Great pay

Flexible Schedules

Growth Opportunities

Qualifications

• Be able to follow directions and replicate food production.
• Demonstrate skill in using kitchen equipment.
• Work efficiently under high volume and time constraints.

Responsibilities

• Maintain cleanliness of work stations and utensils.
• Prepare ingredients following strict recipes.
• Contribute to a positive guest experience.

Skills

Ability to understand directions

Ability to read recipes

Skill in using kitchen utensils

Ability to work in a fast-paced environment

Job description

Description

Our prep cooks are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for maintaining top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do :

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what / when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job :

• Great pay
• Flexible Schedules
• Growth Opportunities

A Prep Cook is responsible for all bulk prep recipes, stocking stations with assigned products, and working with our team to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes, memorize, and replicate food production procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Company Information

The Hi-Pointe has been an iconic St. Louis destination since the 1980s. Our mission is to revive it with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.

Located in the historic Hi-Pointe neighborhood, just off highway 40, our burger and sandwich joint is a great stop before or after events around town, or even as the main event. The menu caters to many tastes, from creative burgers, sandwiches, and shakes to healthy salads and kid-friendly options. Brought to you by Sugarfire Smokehouse and other beloved eateries, our team is made up of talented chefs and great people who create a unique experience every time you visit, order delivery, or cater an event.