Prep Cook

Olive Garden; South Burlington (VT); On-site; USD 19,864 - 25,141; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Career advancement opportunities

Job summary

Olive Garden in South Burlington, Vermont is hiring a Prep Cook. You will prepare soups, sauces, and pasta while ensuring safety and sanitation standards. The position offers flexible schedules, medical/dental insurance, paid sick leave, and a 401(k) savings plan.

As part of our kitchen team, you'll work efficiently with others and maintain clean work areas. Enjoy competitive pay and opportunities for management advancement. Join our family today!

Responsibilities

• Prepare and execute recipes accurately and efficiently.
• Adhere to the highest safety and sanitation practices.
• Support the kitchen team in a fast-paced environment.
• Assist with inventory, organization, and prep tasks as needed.

Job description

$14.42 per hour - $18.25 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Role Overview

As a prep cook, you will be responsible for preparing and flawlessly executing soups, sauces, pasta, and lasagna to meet and exceed guest expectations while maintaining the highest safety and sanitation standards.

Responsibilities

• Prepare and execute recipes accurately and efficiently.
• Adhere to the highest safety and sanitation practices, including maintaining clean work areas and ensuring team member wellness.
• Support the kitchen team in a fast–paced environment to deliver quality food.
• Assist with inventory, organization, and prep tasks as needed.

We'd love to welcome you home as the newest member of the Family!