Prep Cook

Olive Garden; Olympia (WA); On-site; USD 23,598 - 29,618; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Olympia is looking for a prep cook dedicated to delivering exceptional recipes and maintaining the highest food safety standards. The role involves ensuring cleanliness and wellness within the restaurant while consistently meeting guest expectations.

The ideal candidate will be enthusiastic, reliable, and committed to quality and safety in food preparation. Join our team and benefit from flexible schedules and various employee perks.

Qualifications

• Strong passion for delivering and executing recipes to exceed guest expectations.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to meet guest expectations.
• Maintain clean restaurants and ensure team wellness.

Job description

$17.13 per hour - $21.50 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)

Responsibilities

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

In addition, you must have a firm commitment to the highest safety and sanitation standards, ensuring team member wellness and maintaining clean restaurants.