Prep Cook

Olive Garden; Citrus Heights (CA); On-site; USD 23,281 - 29,618; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Discounts on cellphones, travel, electronics

401(k) savings plan with company match

Management career advancement opportunities

Job summary

Olive Garden in Citrus Heights is seeking a prep cook to join our team. In this role, you will be responsible for delivering and executing recipes to meet and exceed guest expectations. You will also maintain the highest safety and sanitation standards.

We value our employees like family and provide various benefits including flexible schedules, paid sick leave, medical insurance, and opportunities for career advancement.

Responsibilities

• Deliver and flawlessly execute recipes to meet guest expectations.
• Maintain the highest safety and sanitation standards.

Job description

Salary

$16.90 per hour – $21.50 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

As a prep cook, you will be responsible for delivering and flawlessly executing recipes to meet and exceed guest expectations, and you must maintain the highest safety and sanitation standards.

Company Culture

We’re All Family Here. One key to our success is the high standards we set for ourselves and each other. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.