Prep Cook

Olive Garden

Chino (CA)

On-site

USD 23,281 - 29,618

Part time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden is seeking a prep cook in Chino, California. You will be responsible for delivering and flawlessly executing recipes to ensure guest satisfaction while upholding the highest safety and sanitation standards.

We value family and teamwork, and we are dedicated to maintaining clean restaurants and your wellness. Join us for flexible schedules, competitive pay, and growth opportunities.

Qualifications

  • Deliver and execute recipes to meet guest expectations.
  • Maintain high safety and sanitation standards.

Job description

Salary

$16.90 per hour – $21.50 per hour

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
About the Role

As a prep cook, you will be responsible for delivering and flawlessly executing recipes to meet and exceed guest expectations, and you must maintain the highest safety and sanitation standards.

Company Culture

We’re All Family Here. One key to our success is the high standards we set for ourselves and each other. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.

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