PREP COOK

Copeland's of New Orleans - Atlanta; Shreveport (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant restaurant family that has been serving delicious local cuisine for over 40 years! As a Prep Cook, you'll play a crucial role in our kitchen, ensuring that every dish meets our high standards. We value teamwork, creativity, and a positive attitude, and we provide a supportive environment where you can grow your skills and advance your career. With flexible schedules, top-tier benefits, and opportunities for recognition and rewards, this is more than just a job—it's a chance to be part of something special. Bring your passion for food and your desire to learn, and let's create memorable dining experiences together!

Benefits

Flexible schedules

Paid time off

Discounts

Insurance

401K

Employee celebrations

Training and development programs

Prizes and awards based on performance

Qualifications

• Experience in food service preferred for this entry-level position.
• Ability to work in a fast-paced environment is essential.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.

Skills

Proven restaurant experience

Teamwork orientation

Upbeat and friendly attitude

Responsibility and trustworthiness

Attention to cleanliness and safety

Willingness to learn and train

Education

Experience in food service preferred

Job description

Join to apply for the PREP COOK role at Copeland's of New Orleans - Atlanta

Now Hiring Prep Cooks

Use this link below to view all our available jobs on our career page and apply today!
Apply here

Come Join Our Dynamic Team

Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, impactful, and rewarding environment. Celebrating 40 years of excellence, we are looking for exceptional people like YOU. We uphold the highest standards and thrive on pleasing others.

We are seeking Prep Cooks with a great attitude and a love for preparing great local food!

Here's why you should join our family:

1. Fast & easy hiring process
2. Flexible schedules to fit your work-life balance
3. Earn prizes and awards based on sales and performance
4. Employee celebrations & recognition
5. Grow your income with advancement opportunities
6. Training and development programs
7. Top-tier benefits including paid time off, discounts, insurance, and 401K

Skills to have:

• Proven restaurant experience
• Teamwork orientation
• Upbeat and friendly attitude
• Responsibility and trustworthiness
• Attention to cleanliness and safety
• Willingness to learn and train

Minimum requirements:

• Experience in food service preferred
• Ability to work in a fast-paced environment

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants