Prep Cook / Kitchen Utility Person (7a -3p and/or 11a - 7p) gonzales, Louisiana

Kaizen Lab Inc.; Louisiana; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Prep Cook at a forward-thinking culinary establishment! In this role, you'll play a crucial part in preparing high-quality meals, ensuring that each dish meets our exceptional standards. You'll be responsible for ingredient preparation, maintaining cleanliness, and adhering to food safety guidelines. This is a fantastic opportunity to develop your culinary skills in a supportive and fast-paced environment, where your contributions will directly impact guest satisfaction. If you're passionate about food and thrive in a busy kitchen, this position is perfect for you!

Benefits

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work environment

Qualifications

• Minimum of 1 year experience as a prep cook or similar role.
• Strong attention to detail and ability to follow recipes accurately.

Responsibilities

• Prepare ingredients for menu items and assist in production.
• Maintain a clean work area and adhere to food safety standards.

Skills

Attention to detail

Multitasking

Basic math skills

Job description

Introduction:

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

1. Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients.
2. Assist with the production of menu items, including following recipes and adhering to food safety standards.
3. Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items.
4. Adhere to food safety standards and guidelines, including properly handling and storing food.
5. Assist with inventory management and ordering supplies as needed.
6. Other duties as assigned.

Qualifications:

1. Minimum of 1 year of experience as a prep cook or in a similar role.
2. Strong attention to detail and ability to follow recipes accurately.
3. Ability to multitask and handle a high-volume workload.
4. Ability to work efficiently in a fast-paced environment.
5. Basic knowledge of food safety standards and guidelines.
6. Basic math skills.

Perks:

1. Competitive salary.
2. Paid time off.
3. Medical, dental, and vision insurance.
4. 401(k) retirement plan (US only), Employer RRSP match (Canada only).
5. Professional development opportunities.
6. Positive and supportive work environment.