Prep Cook

SSP America; Seattle (WA); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Medical benefits for employees

Prescription, Dental and Vision

Employee Assistance Program

SSP 401(k) plan with Employer Matching

Pension Plan

8 Paid Holidays

Paid Sick Leave

Meal Plan: 50% meal discount

Paid 30-minute meal break

Extended Medical Leave

Job summary

SSP America is hiring a Prep Cook for our Commissary Warehouse location at Seattle-Tacoma International Airport. This full-time position offers a wage of $24.85 per hour, with full benefits and paid vacation. The role requires standing for long periods and attention to food safety standards at the Seattle facility.

The Prep Cook will follow recipes, manage stock, and ensure quality from prep to service. Benefits include medical/dental/vision, 401(k) with matching, and paid holidays.

Qualifications

• Minimum one year experience working in food service environment.
• Food handlers permit as required by law.
• Verbal and written communication is essential; must read, speak, and understand English.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper set-up of the kitchen station daily and stock required food and supplies.
• Handle, store, and rotate all products properly and maintain sanitation.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages and monitor health standards.

Skills

Food service experience

English proficiency

Stamina

Education

High school diploma

Job description

Join Our Team as a Prep Cook at our Commissary Warehouse Location for the Seattle-Tacoma International Airport! This Prep Cook position will be located in our Commissary location at 9844 40th Ave S, Seattle, WA, 98118.

• $24.85 / hour
• Full-Time Availability
• Full Benefits
• Paid Vacation
• Hiring Immediately

Our Prep Cooks Are Experts At a Few Things

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on shiftly prep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills And Requirements

• Minimum one year experience working in food service environment is essential.
• High school diploma preferred.
• Food handlers permit as required by law.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests
• Ability to stand and work in confined spaces for long period of time

Benefits

• Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
• Prescription, Dental and Vision Coverage
• Employee Assistance Program
• SSP 401(k) plan with Employer Matching
• Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
• 8 Paid Holidays (premium pay; Christmas paid at higher premium)
• Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -outof excess).
• Meal Plan: 50% meal discount for shifts of 5+ hours
• Paid 30-minute meal break for shifts of 5+ hours
• Additional Medical Leave /Extended Leave of Absence

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.