Prep Cook

HonorHealth; Scottsdale (AZ); On-site; USD 29,000 - 42,000; Full time

Job summary

HonorHealth's Thompson Peak Medical Center in Scottsdale is seeking a day shift prep cook responsible for preparing foods in the coffee shop and main kitchen, trimming, stocking, and operating kitchen equipment to support patient and guest meals.

The role requires 1–2 years in food service, a Food Handlers Card, and the ability to work varied days; applicants should maintain sanitary standards and support a fast-paced, patient-centered environment.

Qualifications

• High school level education preferred but not required.
• 1–2 years experience in food service or similar setting preferred.
• Food Handlers Card required.

Responsibilities

• Preps for hot and cold entrees and side dishes.
• Washes and cuts vegetables and fruits according to procedures.
• Operates equipment such as grinders, ovens, choppers, mixers, and blenders.
• Sets up stations and assembles meals per schedule.
• Ensures foods meet standards for quality, freshness, taste, and appearance.
• Stores and maintains prepared foods in optimum temperatures.
• Cleans, inspects, and maintains equipment and utensils.

Skills

Food preparation

Kitchen operations

Education

Less than High School Required

Tools

Grinders

Ovens

Choppers

Mixers

Blenders

Cash register

Job description

Thompson Peak Medical Center - 7400 E Thompson Peak Pkwy Scottsdale, AZ 85255

Category: Food Service

Shift: Day

Department: Food Services

Full Time- Varied days, 5:30-2pm and 6-2:30pm

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well‑being of people and communities across the greater Phoenix area.

Responsibilities

JOB SUMMARY

The Prep Cook is responsible for one or more of the following functions in the coffee shop and main kitchen. Such functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.

Essential Functions

• Preps for hot and cold entrees and side dishes. Measures and mixes ingredients according to standardized recipes and specifications.
• Washes and cuts vegetables and fruits according to procedures. Slices meats and prepares meat salads.
• Operates various equipment such as grinders, ovens, choppers, mixers, and blenders.
• Sets up stations and assembles meals in accordance with established schedule and procedure.
• Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
• Assembles and garnishes cold salads, entrees, appetizers, and desserts for service.
• Stores and maintains prepared and partially prepared foods in optimum conditions and temperatures.
• Plans and coordinates preparation schedules so that foods will be ready at required times and in specified amounts.
• Reviews forecast tally for production needs. Adjusts production to current census or customer needs and supervisory instruction.
• Ensures that required sanitary levels are maintained throughout the food preparation process.
• Verifies food and supply items issued from storeroom. Requisitions additional items if required.
• Cleans, inspects, and maintains equipment, tools, and utensils

Education

• Less than High School Required

Experience

• 1 year to 2 years experience Preferred

Licences and Certifications

• Food Handlers Card - Certification Food Service\ - Food Handlers Card Required

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