Cook I - FT Days

Northwest Medical Center; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Extended Illness Bank

401(k) Matching

Career Advancement

Rewards & Recognition Program

Exclusive Discounts

Job summary

Northwest Medical Center in Tucson is seeking a full-time Cook I to support the Cafeteria department. The role involves preparing meals per menus, maintaining safety and quality, and keeping a clean kitchen. Eligibility includes a Food Handler certification and the ability to work a schedule that may include weekends and holidays.

The position offers competitive pay and benefits such as medical, dental, vision, life insurance, PTO, and opportunities for career advancement in a hospital setting.

Qualifications

• 1–3 years of experience in food preparation.
• Food handler certification required.
• Ability to work in a fast-paced kitchen.
• Strong attention to detail and safety standards.

Responsibilities

• Prepares and cooks food items according to established recipes and portion guidelines.
• Maintains cleanliness and sanitation of cooking equipment and work areas.
• Measures and tastes dishes to ensure quality and consistency.
• Assists with stocking ingredients and notifying shortages.
• Participates in serving meals and ensuring correct portions and temperatures.

Skills

Food preparation

Food safety

Attention to detail

Teamwork

Tools

Sanitation procedures

Kitchen equipment

Job description

Seeking a full-time Cook I to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.