Cook I - FT Days

Community Health Systems; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Generous PTO

Extended Illness Bank (EIB)

401(k) with matching

Career advancement opportunities

Rewards & Recognition programs

Exclusive discounts and perks

Job summary

Northwest Medical Center in Tucson, AZ is seeking a full-time Cook I to support the Cafeteria department. The role involves preparing meals safely according to menus, following recipes, and maintaining a clean kitchen environment.

The Cook I will assist with cooking, plating, and ensuring portion accuracy while adhering to health regulations. Weekend/holiday flexibility is required, with ongoing opportunities for professional growth within the facility.

Qualifications

• 1-3 years of experience in food preparation or a similar role required
• Food handler’s certification as applicable by local regulations required
• Arizona health dept sanitation/ServeSafe or equivalent required
• Ability to lift and stand for extended periods
• Knowledge of recipes, safety standards, and portion control
• Strong attention to detail and teamwork skills

Responsibilities

• Prepares and cooks items according to established recipes and portion guidelines.
• Ensures meals meet safety and quality standards and maintains a sanitary kitchen.
• Cleans, seasons, and cooks a variety of foods following safety regulations.
• Monitors temperatures and recalls shortages or substitutions with the Chef.
• Assists with cleaning dishes and kitchen equipment as needed.
• Maintains regular attendance and adheres to department policies.

Job description

Seeking a full-time Cook I to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.