Cook I - FT Days

Northwest Medical Center Tucson; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Matching

Career Advancement

Job summary

Northwest Medical Center Tucson in Tucson, AZ is seeking a Cook I to support our Cafeteria department. The role prepares and cooks meals according to established menus, recipes, and portion guidelines, ensuring consistency and safety while maintaining a clean, sanitary kitchen.

The position requires 1–3 years of food preparation experience, a Food Handler’s certification, and state sanitation knowledge. Day shift, full-time; candidates must be willing to alternate weekends and holidays.

Qualifications

• 1-3 years of experience in food preparation or a similar role.
• Food Handler’s certification required.
• Arizona Health Department sanitation knowledge or ServeSafe certification preferred.

Responsibilities

• Prepares and cooks food according to established recipes, production sheets, and portion guidelines.
• Maintains proper food temperatures and safe handling practices.
• Maintains cleanliness and sanitation of cooking equipment and work areas.
• Assists with serving meals on the tray line and ensures correct portions.
• Supports with cleaning and sanitizing dishes, pots, pans, and utensils.
• Recommends adjustments to recipes or procedures to improve efficiency.

Skills

Food preparation

Attention to detail

Teamwork

Communication

Physical stamina

Job description

Seeking a full-time Cook I to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.