Prep Cook

Olive Garden; Sandy (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) with company match

Management career advancement

Job summary

A well-known restaurant chain is hiring a Prep Cook to prepare and execute recipes while ensuring high sanitation standards. This entry-level position offers flexible scheduling, benefits including pay and medical insurance, and opportunities for advancement within the restaurant.

Qualifications

• Commitment to safety and sanitation standards.
• Ability to deliver and execute recipes efficiently.

Responsibilities

• Prepare and execute recipes such as soup, sauce, pasta, and lasagna.
• Maintain high sanitation standards.

Skills

Recipe execution

Safety and sanitation standards

Job description

Join to apply for the Prep Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan with company match after 1 year
• Management career advancement opportunities (over 50% of managers promoted from hourly positions)

At Olive Garden, we prioritize health and safety, maintaining high sanitation standards and ensuring team member wellness.

As a prep cook, you will deliver and flawlessly execute recipes such as soup, sauce, pasta, and lasagna to meet guest expectations, with a strong commitment to safety and sanitation standards.

We welcome you to join our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants