Prep Cook

Olive Garden

Bozeman (MT)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones, travel, and electronics
401(k) savings plan

Job summary

Olive Garden is looking for a Prep Cook to join their family in Bozeman, Montana. This full-time role includes delivering high-quality dishes while adhering to strict safety and sanitation standards. The benefits include flexible schedules, paid sick leave, and management advancement opportunities, contributing to a robust work environment.

Responsibilities

  • Deliver and execute recipes like soup, sauce, pasta, and lasagna.
  • Maintain safety and sanitation standards.

Skills

Safety Standards
Sanitation Standards
Recipe Execution

Job description

Join to apply for the Prep Cook role at Olive Garden.

For this position, pay will vary by location. See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

  • Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
  • Free Employee Meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics, and more
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (over 50% of managers promoted from hourly positions)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, maintaining high safety and sanitation standards, including team member wellness and cleanliness.

As a prep cook, you will deliver and flawlessly execute recipes such as soup, sauce, pasta, and lasagna to meet guest expectations, with a firm commitment to safety and sanitation standards.

We’d love to welcome you to the family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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