Prep Cook

North Italia; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant is hiring a Prep Cook in San Diego. The ideal candidate will possess excellent communication skills and have high-volume restaurant experience. Responsibilities include cooking a variety of dishes and adhering to food safety standards. Join a dynamic team with growth opportunities and flexible schedules!

Benefits

Benefits available when working 25 hours per week

35% dining discounts at all Fox Restaurant Concepts

Tuition reimbursement

Flexible schedules

Opportunity for growth within the family of brands

Qualifications

• 1+ year high-volume restaurant experience required.
• Ability to lift up to 25 pounds.
• Comfortable standing for long periods.

Responsibilities

• Prep and cook a variety of food items using kitchen equipment.
• Follow food safety and sanitation standards.
• Work clean in a high-volume environment.

Skills

Communication

Attention to Detail

Ability to Work in Fast-Paced Environment

Job description

Compensation Range

$18.50 - $21.50 / hour

Apply Today

Hiring – Prep Cook

NOW OPEN! Please walk-in to interview with a manager Monday to Thursday from 8:00am - 10:00am or 2:00pm - 4:00pm at 12875 El Camino Real.

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.