COOK - CUTWATER (FULL TIME)

Anheuser-Busch; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading beverage company in San Diego is seeking a Cook to join their team. The Cook will be responsible for food preparation and ensuring kitchen cleanliness. Ideal candidates will have a high school diploma and at least 2 years of kitchen experience, thriving in a fast-paced environment.

Benefits

Health benefits including Medical, Dental, Vision

401(k) Retirement Savings options

Product samples

Wellness programs

Qualifications

• High school diploma or equivalent required.
• 2+ years prior restaurant kitchen experience preferred.

Responsibilities

• Prepare and cook a variety of meats, seafood, poultry and vegetables.
• Maintain a clean and sanitary work station.
• Collaborate with other kitchen staff for effective product flow.

Skills

Food Preparation

Sanitary Practices

Collaboration

Education

High school diploma or equivalent

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $22.50/hr

SCHEDULE: Full-Time

WORK LOCATION: San Diego, CA (Miramar)

COMPANY:
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They p repare food items according to the recipes. They m aintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level.

JOB RESPONSIBILITIES:

• Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques.
• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
• Maintain a clean and sanitary work station.
• Collaborate with other kitchen staff and management to maintain effective product flow.
• Handle, store, and rotate all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and closes the kitchen stations properly, assists others and following checklists.
• Understands and follows proper rules of hygiene and food safety measures.

JOB QUALIFICATIONS:

• High school diploma or equivalent required.

• 2+ years prior restaurant kitchen experience (preferred).

BENEFITS

• Health benefits including Medical, Dental, Vision, Insurance, and Wellness

• 401(k) Retirement Savings options with a company matching contribution

• Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!

• Great Perks including product samples!