Prep Cook

Browniron; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading food and beverage service company in Royal Oak is seeking a part-time cook to prepare a variety of food products. This entry-level role involves using various equipment and utensils to create meals according to daily prep lists, ensuring quality and safety standards are met. Ideal candidates will possess strong communication skills and the ability to perform physical tasks.

Qualifications

• Entry level position requiring clear communication.
• Ability to lift up to 40 lbs and stand for 5-8 hours.

Responsibilities

• Cook and prepare various food products according to daily prep list.

Skills

Communication

Job description

Job Description

To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.

Location

Royal Oak, MI

Employment Type

Part-Time

Salary

Competitive

Requirements

• Communicate clearly with managers and kitchen personnel.
• Reach, bend, stoop, and frequently lift up to 40 lbs.
• Be able to stand for 5-8 hours.

Seniority Level

Entry level

Job Function

Management and Manufacturing

Industries

Food and Beverage Services