Prep Cook

BBQ Holdings, Inc.; Queen Creek (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Queen Creek, Arizona, seeks a dedicated kitchen team member to produce and maintain the quality of menu items. Responsibilities include adhering to recipes, maintaining cleanliness, and ensuring productivity.

The ideal candidate will have a positive attitude, the ability to work well in a team, and at least two years of related experience. A flexible schedule is required, covering evenings, weekends, and holidays.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Station ready to work at scheduled time and in proper uniform.
• Maintain the kitchen and all of its equipment to a 'like new' condition.
• Organize supplies before busy periods.

Skills

Ability to handle multiple tasks

Attention to detail

Team player

Communication skills

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a mustResponsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays