Prep Cook

South-Port-Square; Port Charlotte (FL); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

401K with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Extraordinary Rewards Program

Fun, caring, inclusive work环境

Job summary

South Port Square in Port Charlotte, FL, is seeking a Part-Time Prep Cook to join a hospitality‑driven team. You will prepare soups, stocks, sauces, and a variety of items per recipes, ensuring quality, temperature, and attractive presentation, while coordinating with meal serving hours.

Ideal candidates have a high school diploma, can follow instructions in English, perform basic arithmetic, and bring at least 1 year of restaurant or senior living cooking experience.

Qualifications

• High school diploma.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
• Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Skills

English comprehension

Basic arithmetic

Food prep experience

Education

High school diploma

Job description

WHO ARE WE?

Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You'll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career.

For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities.

We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team!

ABOUT THE ROLE:

The Prep Cook is responsible for the preparation of all food items as per standardized recipes.

Here are a few of the daily responsibilities of a Prep Cook:

• Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
• Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Here are a few of the qualifications we need you to have:

• High school diploma
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Minimum of one year restaurant/senior living or equivalent cooking experience

What We Offer:

• 401K with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
• Extraordinary Rewards Program
• Fun, caring, inclusive work environment!

Part Time

Weekends Required

Salary: From $15.85 per hour

Background Screening Requirement:This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

EEO Employer