Prep Cook

Explor Olympic LLC; Port Angeles (WA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Employee housing

Benefits

Job summary

Explor Olympic LLC is seeking a Prep Cook at Olympic National Park to support the culinary team in delivering exceptional hospitality. Responsibilities include following corporate recipes, ensuring food safety, and contributing to a positive guest experience.

The role requires knowledge of food prep, sanitation, and ability to work in a fast-paced environment; candidates should have a high school diploma or equivalent and culinary training or experience (1 year minimum).

Qualifications

• High School Diploma or equivalent.
• Culinary training/experience (1 year minimum).
• Ability to work day, night, weekend and holiday shifts.

Responsibilities

• Assist Kitchen Manager and Lead Cook in meeting menu and guest service expectations.
• Be a strong member of a culinary team focused on delivering exceptional guest experiences.
• Adhere to Corporate recipes and Safe Food Handling procedures.
• Complete food and safety logs per procedures and regulations.
• Obtain ServSafe or State Food Handler Certification.
• Adhere to time and attendance policies and work varied shifts.
• Understand ISO management systems and Health and Safety policies.
• Adhere to Duties Checklist and other duties as assigned.

Skills

Food prep

Sanitation

Kitchen equipment

Education

High School Diploma or equivalent

Job description

At Olympic National Park, every day is an adventure - where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing, and benefits.

Prep Cook

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality.

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend, and holiday shifts as requested
• Understand the Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• The majority of the shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally
• Frequent bending, twisting, lifting, and squatting

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Culinary training/experience (1 year minimum)

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.