Prep Cook

ExplorUS; Seal Harbor (ME); On-site; USD 16,531 - 24,796; Full time

Job summary

ExplorUS is seeking a Prep Cook in Maine to prepare items per corporate recipes and standards, supporting a hospitality-driven team. You will work under the Executive Chef in the Food and Beverage department to deliver consistent, high-quality plates and guest experiences.

The role requires knowledge of food preparation, sanitation, and safe handling, with flexibility for day, night, weekend, and holiday shifts. A ServSafe or State Food Handler certification is preferred.

Qualifications

• High School Diploma or equivalent.
• Culinary training/experience (1 year minimum).

Responsibilities

• Assist Executive Chef and Sous Chef in ensuring menu adherence and guest service expectations.
• Work with a motivated culinary team to exceed guest expectations with a positive attitude.
• Follow defined recipes and safe food handling procedures to deliver quality dishes.
• Complete food and safety logs per company procedures and regulations.
• Possess ServSafe or State Food Handler Certification as required by policy.
• Be able to work various shifts including days, nights, weekends and holidays.
• Understand ISO, Health and Safety standards and company policies.
• Adhere to the Duties Checklist and other duties as assigned.

Skills

Food preparation

Sanitation

Communication skills

Teamwork

Physical stamina

Education

High School Diploma or equivalent

Culinary training/experience

Job description

Summary of Position:

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Job Title:

Prep Cook

Reports to:

Executive Chef

Department:

Food and Beverage

Summary of Position:

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities:

• Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Position Requirements:

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally
• Frequent bending, twisting, lifting, and squatting

Education and Experience:

Education:

High School Diploma or equivalent

Experience:

Culinary training/experience (1 year minimum)