Prep Cook

ExplorUS; Port Angeles (WA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee housing

Benefits

Job summary

ExplorUS at Olympic National Park is looking for a Prep Cook who can deliver consistent, high-quality dishes in a fast-paced setting. You will prepare items according to corporate recipes and standards, while supporting a cohesive culinary team committed to hospitality excellence.

This role emphasizes safety, accuracy, and positive guest experiences in a unique park environment. You will follow defined recipes, complete required logs, and maintain cleanliness, with a focus on teamwork,

Qualifications

• Knowledge of food preparation and sanitation standards.
• Experience in a fast-paced kitchen environment.
• Ability to lift up to 50 pounds and stand for long periods.
• Must obtain ServSafe or State Food Handler Certification.
• Must be able to work a variety of day, night, weekend and holiday shifts.

Responsibilities

• Assist the Kitchen Manager and Lead Cook to meet menu and guest service expectations.
• Be a strong member of a culinary team focused on surpassing expectations with a positive attitude.
• Adhere to defined recipes and Safe Food Handling procedures to deliver an exceptional guest experience.
• Complete all required food and safety logs per company procedures and regulations.
• Obtain ServSafe or State Food Handler Certification.
• Comply with time and attendance policies and work various shifts.
• Understand ISO management systems, health and safety standards, and company policies.
• Adherence to Duties Checklist and other duties as assigned.

Skills

Food prep knowledge

Sanitation standards

Kitchen equipment knowledge

Communication skills

Education

High School Diploma or equivalent

Culinary training/experience (1 year minimum)

Job description

At Olympic National Park, every day is an adventure - where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing, and benefits.

Prep Cook

Summary of Position

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality.

Responsibilities

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend, and holiday shifts as requested
• Understand the Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• The majority of the shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally
• Frequent bending, twisting, lifting, and squatting

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Culinary training/experience (1 year minimum)

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.