PREP COOK

The Genuine; Phoenix, Northern (AZ, KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Food and Beverage discounts

Fun work environment

Advancement opportunities

Health Benefits

Job summary

The VIG in North Phoenix is seeking Prep Cooks to prepare food according to the Chef’s specifications. Duties include assisting the Executive and Sous Chefs, preparing food for service, and ensuring food quality. The ideal candidate should have proven cooking experience and an understanding of various cooking methods.

This position offers benefits including food and beverage discounts, health benefits, and opportunities for advancement in a fun work environment.

Qualifications

• Proven cooking experience required.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks essential.

Responsibilities

• Set up and stock station with all supplies.
• Prepare food for service.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and take care of leftover food.
• Ensure food comes out simultaneously in high quality and timely.

Skills

Cooking experience

Understanding cooking methods

Speed in executing tasks

Familiar with industry best practices

Job description

Description

The VIG in North Phoenix is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

• Set up and stock station will all supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive and Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and timely fashion
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with coworker and customers

Job Perks:

• Food and Beverage discounts at all Genuine Concepts locations (see below for list)
• Fun work environment
• Advancement opportunities
• Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
• This position will require a Maricopa County Food Handler’s Card

We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements

Skills Needed:

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Ensure that food comes out simultaneously in high quality and timely fashion
• Must be able to stand for long periods of time