Prep Cook

Happy-Camper; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Health

Dental & Vision Insurance

Life, Accident Protection & Critical  

Domestic Partner Benefits

401(k)

Job summary

Happy Camper in Las Vegas is hiring Prep Cooks to join our kitchen team. You will prepare food items, read recipes, and support the line with garnishes and condiments for service.

We offer strong benefits including health insurance, 401(k), vacation, and discounts, with a lively team and opportunities to grow within a famed Lettuce Entertain You network on the Las Vegas Strip.

Qualifications

• Prepare food items and ingredients for menu items according to recipes and requests.
• Able to work a variety of hours, including weekends.
• Safely use and operate kitchen tools and equipment, including knives.
• Communicate effectively to follow job requirements and directions.
• Multi-task calmly in a busy restaurant environment.
• Move and lift items as needed during shifts.

Responsibilities

• Follow portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate delays or issues to Coordinator.
• Account for all items coming out of the kitchen.
• Follow allergy procedures and special orders.

Skills

Food preparation

Multitasking

Communication

Stand/walk long shifts

Physical stamina

Teamwork

Attention to safety

Tools

Knives and equipment

Job description

We’re hiring people to join our team as PREP COOKS!

A Few of Our Prep Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Happy Hospitality is partnering with Lettuce Entertain You Restaurants to bring Happy Camper to the Las Vegas Strip. Happy Camper is known as a “damn good” spot for pizza, booze, and vibes. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or late-night drinks. Perfect for large groups, the Las Vegas location will boast a large patio and indoor-outdoor bar, decked out in the brand's signature decor with disco balls, neon lights, and more. The menu will include more than a dozen pizzas on Happy Camper’s signature dough made in-house daily, with a gluten-free crust option available. In addition to the pies, Happy Camper is known for its shareable appetizers and drinks, plus menu items exclusive to the Las Vegas location. This will be the first location in Las Vegas for Happy Hospitality with Lettuce Entertain You, and the sixth restaurant for Happy Hospitality, with four pizzerias in Chicago and one in Denver.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

PREP COOK JOB DESCRIPTION

Prep Cooks

are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed