PREP COOK

The Genuine; Phoenix (AZ); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Food discounts

Fun work environment

Advancement opportunities

Health benefits

Job summary

Genuine Concepts is seeking a Prep Cook for The VIG Fillmore in Phoenix. You will assist Executive and Sous Chefs with daily tasks, set up your station with all supplies, and ensure food is prepared to the chef’s exact specifications.

Responsibilities include cooking with the kitchen team, following safety and sanitation guidelines, and maintaining a positive, professional approach with coworkers and customers. Health benefits are offered for full-time team members.

Qualifications

• Proven cooking experience in a professional kitchen.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Ability to work quickly and accurately under pressure.
• Familiar with industry best practices and safety standards.
• Able to stand for long periods of time and maintain pace.
• Maricopa County Food Handler’s Card required.

Responsibilities

• Set up and stock station with all supplies.
• Prepare food for service and assist chefs.
• Cook menu items in coordination with kitchen staff.
• Follow Executive/Sous Chef’s instructions.
• Clean up station and manage leftovers.
• Stock inventory as needed and maintain quality.

Skills

Proven cooking experience

Cooking methods

Accuracy & speed

Industry best practices

Stance for long periods

Food Handler Card (Maricopa County)

Job description

Description

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

• Set up and stock station will all supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive and Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and timely fashion
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with coworker and customers

Job Perks:

• Food and Beverage discounts at all Genuine Concepts locations (see below for list)
• Fun work environment
• Advancement opportunities
• Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements

Skills Needed:

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Ensure that food comes out simultaneously in high quality and timely fashion
• Must be able to stand for long periods of time
• This position will require a Maricopa County Food Handler’s Card