PREP COOK

The Vig Fillmore; Phoenix (AZ); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Food and Beverage discounts at all _GC

Fun work environment

Advancement opportunities

Health Benefits (Medical, Dental, Vis

Job summary

The Vig Fillmore in Phoenix, AZ is seeking a Prep Cook to assist the Executive and Sous Chefs with daily kitchen tasks and ensure timely, high-quality plate execution.

Candidates should have proven cooking experience, be able to stand long hours, and comply with sanitation standards. This is a full-time on-site role with benefits and growth opportunities within Genuine Concepts family.

Qualifications

• Proven cooking experience.
• Good knowledge of cooking methods, ingredients, and equipment.
• Ability to work accurately and quickly.
• Familiar with industry best practices.
• Ability to stand for long periods.
• Maricopa County Food Handler’s Card is preferred/required.

Responsibilities

• Set up and stock station with supplies.
• Prepare food for service.
• Cook menu items in cooperation with kitchen staff.
• Follow Executive and Sous Chef’s instructions.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food is produced with high quality and on time.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.

Skills

Proven cooking experience

Cooking methods

Accuracy and speed

Industry best practices

Stamina

Job description

Description

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Executive and Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers

Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements

Skills Needed:

- Proven cooking experience

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry best practices

- Ensure that food comes out simultaneously in high quality and timely fashion

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handler’s Card