Cook

Ruby's Hospitality Group, LLC; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Grill Cook, where you'll prepare delicious food while maintaining a clean workspace in a fast-paced environment. With a commitment to serving seasonal ingredients with passion, you will play a key role in delivering exceptional dining experiences to guests. Applicants should have a strong background in cooking and be ready to embrace a collaborative team culture.

Qualifications

• Minimum of 2 years' restaurant industry experience.
• Ability to communicate clearly with guests.
• Food handler's card required.

Responsibilities

• Preparing all food items to order.
• Ensuring orders are properly portioned.
• Disinfecting and sanitizing kitchen equipment.

Skills

Professional cooking skills

Knife handling

Ability to work under pressure

Teamwork

Communication skills

Education

Culinary institute degree

On-the-job training

Job description

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About

Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Grill Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a Grill Cook you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as:

• Preparing all food items to order, following standard recipes and procedures within specified time limits
• Ensuring that guests' orders are properly portioned and ready to be served
• Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
• Restocking items that were depleted during the shift
• Reviewing status of work and follow-up actions required with the Manager
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
• Becoming familiar with new menu items/dishes
• Performing duties in other areas of kitchen as assigned At Ruby's Diner we challenge ourselves, and each other, to be the best.
  
  

About

Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are seeking Grill Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Ruby's Diner delivers timeless food, friendly service and great value in a comfortable space. As a Grill Cook you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as:

• Preparing all food items to order, following standard recipes and procedures within specified time limits
• Ensuring that guests' orders are properly portioned and ready to be served
• Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
• Restocking items that were depleted during the shift
• Reviewing status of work and follow-up actions required with the Manager
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
• Becoming familiar with new menu items/dishes
• Performing duties in other areas of kitchen as assigned At Ruby's Diner we challenge ourselves, and each other, to be the best.
  
  

Requirements For This Position Are

• Minimum of 2 years' restaurant industry experience working on the line
• Understanding professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to take direction and work in a team environment
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with guests and Team Members
• Food handler's card required
  
  

Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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