Prep Cook

Hundredfold American Bistro; Peabody (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks to join their team at a new bistro opening soon. This role involves preparing food to exact specifications, maintaining a clean workspace, and adhering to health and safety standards. Ideal candidates will have prior food preparation experience and the ability to follow instructions meticulously. Enjoy a flexible schedule and a supportive work environment that values your professional growth. This is a fantastic opportunity to be part of a dynamic team in a bustling kitchen, where your contributions will help create exceptional dining experiences for guests.

Benefits

Weekly Pay

Employee Assistance Program

Training and Development Opportunities

Employee Discounts

Flexible Work Schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation Days

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.

Responsibilities

• Prepares food to specifications before and during unit operations.
• Maintains food, utensils and equipment in a clean and orderly manner.

Skills

Food Preparation

Kitchen Safety

Ability to Follow Instructions

Manual Dexterity

Education

No High School Diploma or GED Required

Tools

Knives

Small Kitchen Equipment

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiringfull-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepares food to specifications before and during unit operations
• Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Retrieves from storage areas all items necessary for preparation.
• Maintains food, utensils and equipment in a clean and orderly manner
• Labels, dates and wraps food product, adhering to ServSafe procedures
• Performs opening, closing and side work duties as instructed and according proper guidelines
• Follows and upholds all health codes and sanitation regulations
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training
• Performs other duties as assigned

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and/or walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to lift up to 50 pounds
• Exposed to variable temperatures
• May be required to work in a confined space
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
• Frequently immerses hands in water

Shift details

Evening shift
Day shift
Holidays
Monday to Friday
Weekends

Source: Hospitality Online