Prep Cook

Morimoto Asia; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a full-time Prep Cook to join their team. The successful candidate will be responsible for food preparation, ensuring all health and safety standards are upheld. This role offers a competitive hourly wage and comprehensive benefits, making it an excellent opportunity for culinary professionals.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• No high school diploma or GED required.

Responsibilities

• Prepare all food items, complying with quality standards.
• Communicate with Chef for special instructions.
• Maintain cleanliness of food, utensils, and equipment.

Skills

Food preparation

Communication

Manual dexterity

Ability to follow instructions

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Prep Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift up to 50 pounds

Source: Hospitality Online