Prep Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A premier organization in the restaurant industry is seeking a Prep Cook for its vibrant Lake Nona location. The Prep Cook will be responsible for food preparation and ensuring high standards in a dynamic kitchen environment. Competitive pay and opportunities for professional development are provided within a supportive culture, ideal for those starting their culinary careers.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Professional development assistance

Qualifications

• High School education and ability to communicate in English.
• Previous hospitality experience preferred.
• Strong attention to detail and customer service focus.

Responsibilities

• Prepare food items following recipe instructions and maintain cleanliness.
• Communicate with kitchen staff regarding menu items and special events.
• Adapt to changing business needs and ensure guest satisfaction.

Skills

Adaptability

Attention to Detail

Communication

Customer Focus

Teamwork

Education

High School

Job description

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Chroma Modern Bar + Kitchen

A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap.

Job Type

Full-time, Part-time

Description

Chroma Modern Bar + Kitchen

A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap.

Chroma is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture.

POSITION SUMMARY:

The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards.
• Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
• Sets up stations with the correct food products and utensils.
• Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
• Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
• Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
• Receives information on guest’s allergy sensitivity and adheres to protocols.
• Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
• Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
• Checks the color, consistency, and temperature of food products to ensure food is prepared to our
• standards and the guest’s request.
• Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
• Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
• Performs additional duties as required, including emptying trash.
  
  

Position Qualifications

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
  
  

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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