About the RoleAt Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Support Prep Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.What You’ll DoOwn your station during high-volume service while staying cool, focused, and dialed inPrepare and cook stock recipes for all aspects of current menu optionsKeep your station stocked, prepped, and service-ready at all timesFollow all food safety, sanitation, and health department standards like second natureMaintain a clean, organized, and efficient workspace throughout your shiftHandle food storage, rotation, and labeling with precisionSupport Dish/Line and team needs during slower periodsClose down your station properly and contribute to a strong team finishBring ideas, energy, and a team-first mindset to every shiftWhat We’re Looking For2+ years of kitchen experience in a fast-paced environmentAt least 6 months in a similar line support roleStrong communication skills and the ability to work seamlessly with BOH and FOH teamsA sense of urgency without sacrificing qualityA sharp eye for detailAbility to multitask and stay organized under pressurePhysical stamina to stand for long periods and lift up to 50 lbsWhy You’ll Love It HereA high-energy, team-driven kitchen culture that feels like familyOpportunities to grow your skills and move up within the brandA place where creativity, personality, and hustle are recognizedA brand known for bold flavors, big portions, and unforgettable experiencesBenefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeWe’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.A positive attitude and a passion for food, teamwork, and growth