Prep Cook

Hirebridge; Oak Brook (IL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Hirebridge is seeking a Prep Cook for J. Alexander's Restaurant in Oak Brook, Illinois. This role involves executing food recipes, maintaining a clean workspace, and following sanitation protocols in a fast-paced, professional kitchen.

The ideal candidate must be at least 18 years old and knowledgeable about kitchen equipment. Flexible scheduling and a competitive compensation package are offered, along with opportunities for upward growth within the company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Previous kitchen / culinary / chef experience is preferred, but not required.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Follow sanitation protocols during food preparation.

Skills

Knowledge of kitchen equipment

Communication and teamwork

Ability to follow recipes

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.