Prep Cook

J. Alexander's Restaurants; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) with Company Match

Opportunity for upward growth

Competitive Compensation

Flexible scheduling

Job summary

J. Alexander's Restaurants is seeking a Prep Cook to join our team in Houston, Texas. Known for our scratch-made cuisine, we offer competitive compensation and flexible scheduling.

The ideal candidate will have knowledge of kitchen equipment and a willingness to work various shifts. This role involves executing recipes, maintaining cleanliness, and collaborating with team members in a fast-paced environment.

As part of SPB Hospitality, you'll find opportunities for upward growth in your culinary career.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary experience preferred but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute food recipes and follow company specifications.
• Maintain cleanliness of station and workspace.
• Coordinate with team members for efficient kitchen operations.

Skills

Kitchen equipment knowledge

Food presentation

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service while fostering a culture of hard work, attention to detail, and a superior dining experience.

We have immense pride in being a leader in the hospitality industry; that is part of our DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for upward growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment such as knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

This position is responsible for execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.