Prep Cook

J. Alexander's Restaurants; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants is seeking a Prep Cook to join their team in Overland Park, Kansas. This role involves executing proper food recipes while maintaining a clean workspace and adhering to sanitation protocols.

We pride ourselves on high expectations for food presentation and teamwork in a professional kitchen environment. Ideal candidates will have kitchen equipment knowledge and be flexible with shifts. Join us for a competitive compensation package and opportunities for growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Experience with kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain high expectations for food presentation and execution.
• Coordinate with team members for efficient kitchen operations.
• Follow proper food recipes and maintain a clean workspace.
• Adhere to sanitation protocols.

Skills

Kitchen equipment knowledge

Communication

Teamwork

Attention to detail

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service while fostering a culture of hard work, attention to detail, and a superior dining experience.

We have immense pride in being a leader in the hospitality industry; that is part of our DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for upward growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment such as knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

This position is responsible for execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.