Prep Cook

Hirebridge; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Hirebridge is hiring a Prep Cook for J. Alexander's Restaurant in Columbus, Ohio. This role involves working in a professional, fast-paced kitchen with a focus on delivering scratch-made wood-fired cuisine.

The ideal candidate will have experience with kitchen equipment, enjoy teamwork, and be flexible with scheduling. The position offers competitive compensation, 401(k) matching, and opportunities for growth within the company.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Experience in kitchen/culinary roles preferred.
• Knowledge of equipment like knives, slicers, mixers, and ovens is required.
• Flexible to work various shifts.

Responsibilities

• Execute food recipes per company specifications.
• Maintain cleanliness of station and workspace.
• Collaborate with team for effective kitchen operations.
• Follow proper sanitation protocols.

Skills

Knowledge of kitchen equipment

Strong communication

Teamwork

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.