Cook

Torsap Thai Kitchen; Dallas (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage

Employee meals prepared by the kitchen team

Discounted beer and merchandise

Opportunities for career advancement

Paid time off

Supportive work environment

Job summary

Manhattan Project Beer Company is seeking a motivated Prep Cook to join our culinary team in Dallas, Texas. You will assist in food preparation, maintain a clean environment, and ensure adherence to food safety standards.

The ideal candidate has a minimum of 1 year experience in a kitchen and the ability to thrive in a fast-paced setting. We offer competitive wages, employee meals, and opportunities for career advancement within a fun, supportive environment.

Qualifications

• Minimum of 1 year of previous kitchen or food prep experience.
• Strong organizational skills and attention to detail.
• Ability to work well in a team and adapt to a fast-paced environment.
• Knowledge of food safety practices and procedures.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in daily prep tasks, including chopping, peeling, slicing, and portioning food items.
• Maintain a clean and organized kitchen environment.
• Follow recipes and food safety guidelines.
• Work efficiently during peak service hours.
• Communicate effectively with kitchen staff and management.
• Ensure all food items are prepared and stored according to safety standards.
• Help maintain inventory and assist in ordering food and supplies.

Skills

Kitchen or food prep experience

Strong organizational skills

Teamwork

Knowledge of food safety practices

Adaptability to a fast-paced environment

Job description

Job Title: Prep Cook

Location: Manhattan Project Beer Company Taproom Kitchen

About the Role

Manhattan Project Beer Company is seeking a motivated and dependable Prep Cook to join our culinary team. As a Prep Cook, you will work closely with our culinary team to ensure the efficient preparation of food and ingredients while maintaining a high standard of cleanliness, organization, and food safety. This is an excellent opportunity for an individual passionate about food and who thrives in a fast-paced environment.

What You Will Do

• Assist in daily prep tasks, including chopping, peeling, slicing, and portioning food items.
• Maintain a clean and organized kitchen environment, ensuring all workstations are properly stocked and sanitized
• Follow recipes and food safety guidelines to ensure consistency and quality.
• Work efficiently to meet the demands of the kitchen during peak service hours.
• Communicate effectively with kitchen staff and management to ensure a smooth and efficient workflow.
• Ensure that all food items are prepared and stored according to safety standards and company procedures.
• Help maintain inventory and assist in ordering food and supplies when ecessary.

What You Bring

• A minimum of 1 year of previous kitchen or food prep experience is required.
• Strong organizational skills and attention to detail.
• Ability to work well in a team and adapt to a fast-paced environment.
• Knowledge of food safety practices and procedures.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive hourly wage
• Employee meals prepared by the kitchen team
• Discounted beer and merchandise
• Opportunities for career advancement within Manhattan Project Beer Company
• Growth and development in a dynamic, fast-paced environment
• Paid time off, including vacation and sick leave
• A fun, supportive work environment with a focus on creativity and teamwork

Schedule & Hours

As we operate in a dynamic environment, the Prep Cook role requires flexibility in working evenings, weekends, and holidays. This is a full-time position with hours that will vary depending on operational needs.

Join us at Manhattan Project Beer Company, where your hard work and dedication will contribute to the world class experience we deliver to our guests every day in the Tasting Room!