Prep Cook

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Café Boulud, part of The Dinex Group, is looking for a dedicated Prep Cook. This role involves the initial preparation of various food items, maintaining high standards of food quality and sanitation, and effectively working with kitchen staff. Ideal candidates are adaptable and eager to support the Executive Chef's vision in a celebrated culinary environment.

Qualifications

• Able to communicate clearly with managers and teammates.
• Maintain sanitation standards according to health regulations.
• Adapt to changes as directed by the Chef or Sous Chef.

Responsibilities

• Responsible for initial preparation of produce, meat, seafood, and poultry.
• Maintain cleanliness and sanitation of work area throughout the shift.
• Stock and rotate products as necessary.

Skills

Communication

Sanitation

Adaptability

Job description

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The Dinex Group - Daniel Boulud provided pay range

This range is provided by The Dinex Group - Daniel Boulud. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
  
  

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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New York, NY $30,000.00-$36,000.00 6 months ago

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