Prep Cook

Premierhealthcare; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Premier Healthcare is hiring a reliable and detail-oriented Prep Cook for a part-time role in their Bronx kitchen. The successful candidate will be responsible for food preparation, ensuring quality and safety standards, and assisting in kitchen operations. Candidates must have ServSafe and Food Handler’s certifications and prior experience in a similar role. Join a dynamic team dedicated to quality healthcare service!

Qualifications

• Must have valid ServSafe and Food Handler’s certifications.
• Previous experience as a prep cook required.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare, chop, and assemble ingredients for meal prep.
• Maintain cleanliness and organization of kitchen workstations.
• Adhere to food safety and sanitation procedures.

Skills

Attention to detail

Strong communication skills

Education

ServSafe Certification

Food Handler’s Certification

Job description

1 month ago Be among the first 25 applicants

Premier Healthcare, LLC provided pay range

This range is provided by Premier Healthcare, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.42/hr - $26.42/hr

We are seeking a reliable and detail-oriented Prep Cook to join our team for a part-time position, working three days a week with occasional weekend shifts. As a Prep Cook, you will be responsible for preparing ingredients, following food safety guidelines, and assisting with the overall efficiency of our kitchen.

Key Responsibilities:

• Prepare, chop, and assemble ingredients for daily meal prep.
• Ensure all prep work meets quality and safety standards.
• Maintain cleanliness and organization of kitchen workstations.
• Follow recipes and instructions to support the kitchen team.
• Assist with inventory management, including restocking supplies and rotating stock.
• Adhere to all food safety and sanitation procedures.
• Ensure all equipment is properly cleaned and maintained.
  
  
  

Qualifications:

• Must have a valid ServSafe Certification and Food Handler’s Certification. Applicant without certifications will not be considered.
• Previous experience in a prep cook or similar role is required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be a self starter to meet the demand of the kitchen operations.
• Strong communication skills and ability to work well with a team.
• Must be able to lift up to 50 lbs and stand for extended periods.
  
  
  

If you’re passionate about food preparation and have a keen eye for detail, we’d love to have you join our team!

Schedule:

3 days a week M-W-F 9AM to 5PM, weekends as needed

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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