Prep Cook

NoHo Hospitality Group; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Join a leading New York restaurant as a Prep Cook in a warm and vibrant atmosphere. This role offers the chance to learn and grow alongside a talented culinary team while preparing high-quality Italian dishes. Full-time employees enjoy comprehensive benefits, including medical, dental, and vision, after 90 days. Experience a supportive environment and significant career growth opportunities.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Referral Reward Program

Qualifications

• Excellent knife skills required.
• Knowledge of cooking procedures, safety and sanitation necessary.
• Must be able to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Support fellow cooks in the kitchen.

Skills

Knife skills

Cooking procedures knowledge

Safety and sanitation

Teamwork

Job description

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Join to apply for the Prep Cook role at NoHo Hospitality Group

Chef ANDREW CARMELLINI is looking for passionate, dedicated PREP COOKS who are eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates:

• Have excellent knife skills.
• Have knowledge of cooking procedures, safety and sanitation.
• Are able to lift 25 lbs or more.
• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Support their fellow cooks.
  
  

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the positon is $18-$19 per hour.

More detail about Locanda Verde - Tribeca part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/20458-Locanda-Verde---Tribeca

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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