Prep Cook

Arlo Hotels; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Arlo Hotels is seeking a dynamic Prep Cook to join their team in New York. The role focuses on preparing ingredients and maintaining kitchen standards, requiring 2+ years of experience in a comparable setting. The ideal candidate will have strong knife skills and be able to work in a fast-paced environment, ensuring the highest quality food for guests.

Qualifications

• 2 years+ prep or line cook experience in NYC.
• Must be able to lift 50 lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Prepare and store ingredients according to daily prep lists.
• Maintain a clean and organized work area.
• Follow recipes precisely as directed.

Skills

Knife skills

Knowledge of kitchen equipment

Job description

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This range is provided by Arlo Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Arlo Hotels, an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more”…..

The main business of any restaurant is providing the highest quality of food possible to keep the customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.

RESPONSIBILITIES AND AUTHORITIES:

Always treat guests with courtesy and respect in a variety of situations

Honesty & Integrity

Delivers outstanding service and creates memorable experiences.

Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES

Prepare the ingredients for daily menu offerings.

Preparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists.

Responsible for fully completing the daily prep list and properly storing.

Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped.

Prepare meat for cooking, which may involve cutting or slicing it into appropriate portions.

Prepare any ingredient or specific recipe as directed by Sous Chef.

Reading and following recipes correctly in an exact and precise manner.

Must understand and practice proper food cooling and storing techniques.

Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage.

Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.

Responsible for using sharp cutlery at all times.

REQUIREMENTS:

Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel.

Must be able to lift 50 lbs

Must be able to stay on your feet for 8 hours plus

Knowledge:

Must have good knife skills

Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Salary:

• 18.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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