Prep Cook

Pura Vida Miami; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Pura Vida Miami is seeking a Prep Cook to join our vibrant team in New York. The ideal candidate will be passionate about food and health, supporting chefs in food preparation while maintaining a clean kitchen environment. This full-time position offers growth and benefits in a positive and active lifestyle-oriented setting.

Benefits

Health & Wellness – Medical, Dental, Vision, Telemedicine

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Qualifications

• 1-2 years of experience in food production or fast-paced restaurant.
• Food Handler certification is required.
• Excellent understanding of cooking methods and procedures.

Responsibilities

• Prepare ingredients following recipes and kitchen needs.
• Maintain a clean and organized workstation.
• Adhere to food safety and sanitation guidelines.

Skills

Attention to detail

Communication

Teamwork

Time management

Organizational skills

Job description

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This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prep ingredients as per the recipes and kitchen needs.
• Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
• Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
• Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
• Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.
  
  
  

REQUIREMENTS:

• Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
  
  
  

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match
  
  
  

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities form time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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New York, NY $30,000.00-$36,000.00 7 months ago

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