Prep Cook

The Neighborhood Dining Group; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision, and life

401(k) with employer match

Paid Time Off (PTO)

Mental Health resources (Modern Health

Next-day Pay

Employee discounts

Job summary

Husk in Nashville, TN is seeking a prep cook to join a chef-driven kitchen focused on high quality Southern cuisine and local ingredients. You will support the line by preparing ingredients, maintaining prep stations, and ensuring food safety standards are met in a fast-paced environment.

The role emphasizes teamwork, reliability, and attention to detail, with opportunities to grow within a dynamic dining team and community-focused brand in Music City.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Ability to work in a fast-paced, high-volume kitchen.
• Reliable, focused, and eager to learn.

Responsibilities

• Prepare ingredients and basic components according to recipes and prep lists.
• Wash, chop, portion, label, and store food items following safety standards.
• Assist line cooks and chefs in preparing for service.
• Maintain a clean and organized prep station and kitchen environment.
• Support daily cleaning and closing procedures.
• Follow all health, sanitation, and safety procedures consistently.

Skills

Kitchen experience

Teamwork

Attention to detail

Fast-paced environment

High-volume cooking

Job description

Prep Cook – Husk (Nashville, TN)
Join Our Growing, Hospitality-Driven Team!

About Us:
Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat in Nashville.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Prepare ingredients and basic components according to recipes and prep lists
• Wash, chop, portion, label, and store food items following safety standards
• Assist line cooks and chefs in preparing for service
• Maintain a clean and organized prep station and kitchen environment
• Support daily cleaning and closing procedures
• Follow all health, sanitation, and safety procedures consistently

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Reliable, focused, and eager to learn
• Organized with excellent attention to detail
• Able to work in a fast-paced, high-volume kitchen
• A team player with a strong work ethic and a positive attitude

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)