Prep Cook

Elior; Mystic (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Prep Cook for their Mystic Yachting Club location. The role involves working in a fast-paced environment, preparing high-quality meals, and ensuring food safety. Ideal candidates will have culinary experience and a passion for food. This part-time position offers flexible scheduling and growth potential.

Benefits

Weekly Pay

Flexible Scheduling

Growth Potential

Qualifications

• At least one year's prior culinary experience in a quality establishment.
• Working knowledge of proper culinary methods and techniques.

Responsibilities

• Quality and portion control.
• Food preparation and creative food presentation.
• Maintaining kitchen and ensuring food is stored properly.

Skills

Attention to Detail

Customer Service

Education

Food Handlers' Certification

Job description

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Prep Cook

Job Reference Number: 27992

Employment Type: Part-Time, Onsite Segment: Dining & Events

Brand: Lancer-Hospitality

State: Connecticut (US-CT)

The Role At a Glance

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Mystic Yachting Club location for our Lancer division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What You'll Be Doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

Must-haves

What we're looking for:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves

• Food handlers' certification
  
  

Where You'll Be Working

Mystic, CT

$19 per hour

Our Benefits

• Weekly pay
• Flexible scheduling
• Growth potential
  
  

#indeedelior

About Lancer

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Job Industries

• Food & Restaurant
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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